Toraya Bakery

Behind the small shopfront showcase, an array of carefully baked breads and pastries lines the counter. Located just a short walk from Kanamachi Station, Toraya Bakery (とらやベーカリー) is a takeaway-only spot that draws a steady stream of visitors. With room for only about two parties inside the compact space, ordering is handled over the counter as staff pack your selections.

The first item to seek out is the smooth red bean paste and cream cheese bun, a signature favorite that many customers come specifically to buy. Despite its modest size, the chewy dough feels surprisingly heavy in the hand, generously packed edge to edge with refined, sweet koshi-an (smooth red bean paste) and mellow, rich cream cheese. The balance between its elegant, traditional confection-like sweetness and subtle tanginess feels just right, delivering a deeply satisfying bite every time.

Hearty Savory Breads and Fragrant Baked Goods

For a savory meal option, the "Cho-Mentaiko France" (extra spicy cod roe baguette) is not to be missed. A firm, crusty baguette packed with plenty of piquant mentaiko combines with the savory aroma of cheese to create a bold, punchy flavor. The selection also includes well-filled sandwiches showcasing layered ingredients, such as rye and sesame baguettes layered with Camembert cheese, sun-dried tomatoes, and peppered ham.

Sweet treats are equally enticing, from the flaky, golden layers of the croissant chocolat to the milk France baguette, where a firm crust complements sweet cream. From sweet pastries to crusty savory sandwiches, the compact bakery packs in an inviting array of fresh bakes that make everyday bread shopping feel a little special.